Low Country Boil - Kicked up a notch! with Chef Dean Boskovich. Friday, June 13th

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Low Country Boil - Kicked up a notch! with Chef Dean Boskovich. Friday, June 13th

$145.00

Friday, June 13th

6:00-9:00

Indulge in an elevated low country boil experience that transcends the ordinary. Picture succulent crab, fresh shrimp, tender sausage, and seasonal vegetables all beautifully seasoned and simmered to perfection. This isn’t just any low country boil; it's a culinary celebration that delights the senses. We pair this delightful feast with traditional sides, thoughtfully chosen to complement the main attraction.

To elevate your dining experience even further, we offer an exquisite selection of wines curated to enhance each bite. Whether you prefer a crisp white to complement the shellfish or a bold red to elevate the richness of the sausage, our wine choices will create an unparalleled pairing.

Every meal deserves a sweet finish. Treat yourself to our hand-crafted dessert, artfully designed to be the perfect ending to your feast.

Join us for a gathering filled with warmth, flavor, and tradition. Elevate your next event with our upscale low country boil, and create lasting memories over delicious food and drink.

Limited seats available, so make sure to reserve yours early for a night of culinary magic and delightful company. *This is an adult only meal, no children please.

Farm Address: 152 Tom Harris Trail, Barnardsville NC 28709

***Tickets are non-refundable, But are transferable. If you are not able to make the dinner please transfer your tickets and let Loretta know who is attending in your place.

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