Indulge in an Unforgettable Supper Club Experience at The Never Ending Flower Farm
2025 Tickets now available!
New For 2025 Supper Club:
We will be hosting both a Friday & Saturday night dinner with Chef Dean. The menu will be the same for each night, this just gives our guests 2 nights to choose from and open up an additional night of dinning.
***So please pay attention when booking your date and get the correct night if you are joining friends.
Our flower farm is not just a picturesque backdrop; it's a living, breathing oasis that will transport you to a realm of astounding beauty. Soothe your soul and ignite your senses as you dine amidst thousands of blooming flowers all around you.
Whether you're a flower enthusiast, a fine dining connoisseur, or someone seeking an extraordinary evening of enchantment, our Supper Club offers something special for everyone. Immerse yourself in the captivating beauty of our flower farm while relishing in the finest gourmet cuisine.
Share this enchanting experience with friends, family, or that special someone for an unforgettable night filled with love and laughter.
Each Supper Club event presents a carefully curated menu by talented chefs. Delicacies to divine creations bursting with flavors, every bite is a tantalizing celebration of taste and artistry.
Join us at The Never Ending Flower Farm for an unrivaled dining experience that will transport you to a world of beauty, taste, and wonder. Immerse yourself in the magic of nature, savor exceptional cuisine, and create lifelong memories in our enchanting Supper Club.
Click on the photo below to purchase tickets.
Fire Arch Roasted Leg of Lamb, with Chef Dean Boskovich. Friday, October 10th
Fire Arch Roasted Leg of Lamb, with Chef Dean Boskovich. Friday, October 10th
$155.00
Roasted Leg of Lamb
Friday, October, 10th
6:00-9:00pm
$155.00 per person
Indulge in a culinary experience that captures the essence of fall with our impeccably seasoned roasted leg of lamb, a centerpiece that promises to impress. The lamb is slow-roasted over an open fire, allowing the rich, savory flavors to develop fully, and served alongside a collection of fall-inspired side dishes.
To elevate your dining experience, we have selection of splendid wines to provide a delightful contrast, seamlessly coexisting with the depth of fall vegetables.
Gather with loved ones and savor the season with our exquisitely prepared roasted leg of lamb and its accompanying dishes, wines, and dessert. It’s not just a meal; it’s a celebration of fall’s finest flavors.
Limited seats available, so make sure to reserve yours early for a night of culinary magic and delightful company. *This is an adult only meal, no children please.
Farm Address: 152 Tom Harris Trail, Barnardsville NC 28709
***Tickets are non-refundable, But are transferable. If you are not able to make the dinner please transfer your tickets and let Loretta know who is attending in your place.
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