September 7th 6:30pm Whole Pig Roast with Chef Dean Boskovich

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September 7th 6:30pm Whole Pig Roast with Chef Dean Boskovich

$145.00

Whole Pig Roast

September 7th, 6:30-9:30pm

$145.00 Per person

Whole pig roasted in a Cuban caja china box, inspired by Southern Pig Pickin parties. Tender roast pork will be the main course alongside traditional summer accompaniments prepared with elements of wood fire. Beer & Wine served to compliment these Southern favorites. Served family style.

Limited seats available, so make sure to reserve yours early for a night of culinary magic and delightful company.

Farm Address: 152 Tom Harris Trail, Barnardsville NC 28709

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