Indulge in an Unforgettable Supper Club Experience at The Never Ending Flower Farm
2025 Tickets now available!
New For 2025 Supper Club:
We will be hosting both a Friday & Saturday night dinner with Chef Dean. The menu will be the same for each night, this just gives our guests 2 nights to choose from and open up an additional night of dinning.
***So please pay attention when booking your date and get the correct night if you are joining friends.
Our flower farm is not just a picturesque backdrop; it's a living, breathing oasis that will transport you to a realm of astounding beauty. Soothe your soul and ignite your senses as you dine amidst thousands of blooming flowers all around you.
Whether you're a flower enthusiast, a fine dining connoisseur, or someone seeking an extraordinary evening of enchantment, our Supper Club offers something special for everyone. Immerse yourself in the captivating beauty of our flower farm while relishing in the finest gourmet cuisine.
Share this enchanting experience with friends, family, or that special someone for an unforgettable night filled with love and laughter.
Each Supper Club event presents a carefully curated menu by talented chefs. Delicacies to divine creations bursting with flavors, every bite is a tantalizing celebration of taste and artistry.
Join us at The Never Ending Flower Farm for an unrivaled dining experience that will transport you to a world of beauty, taste, and wonder. Immerse yourself in the magic of nature, savor exceptional cuisine, and create lifelong memories in our enchanting Supper Club.
Click on the photo below to purchase tickets.
Paella & Aperitif with Chef Dean Boskovich. Saturday, August 16th
Paella & Aperitif with Chef Dean Boskovich. Saturday, August 16th
Saturday, August 16th
6:00-9:00pm
$145.00 Per person
Portugal and Spain Inspired Paella and Aperitif Dinner Experience
Join us for an unforgettable evening inspired by the vibrant culinary traditions of Portugal and Spain. This unique dining experience will transport you to the sunny Mediterranean, featuring a carefully curated menu that celebrates the rich flavors and communal spirit of paella and traditional aperitifs.
Our paella features a generous medley of shellfish, clams, mussels, shrimp, duck leg, and seasonal vegetables, all cooked to perfection in a rich saffron-infused rice. Each dish is crafted with premium ingredients, ensuring a delightful dining experience filled with authentic flavors that will transport you to the sun-soaked shores of Valencia.
Join us for an evening you'll cherish, celebrating the flavors of Portugal and Spain in a gathering that's as delightful as the dishes served. Whether you're a seasoned epicure or a curious newcomer, this dinner promises to be a feast for the senses. Book your place now and indulge in a night of cultural and culinary exploration.
Limited seats available, so make sure to reserve yours early for a night of culinary magic and delightful company. ***Adults only, no children.
Farm Address: 152 Tom Harris Trail, Barnardsville NC 28709
***Tickets are non-refundable, But are transferable. If you are not able to make the dinner please transfer your tickets and let Loretta know who is attending in your place.
***Tickets are non-refundable, But are transferable. If you are not able to make the dinner please transfer your tickets and let Loretta know who is attending in your place.