Southern Italian Summer Harvest with Chef Dean Boskovich. Saturday, July 19th

5E921B59-24AA-4DD1-9A88-37FAD3A20B29.jpeg
4E18508B-94F3-4A8B-B71D-D895F54E88AC.jpeg
77708062-8FF0-4BB5-98E1-5AAAB11C8B00.jpeg
0D1B95EE-24BF-4C1F-B3FE-428E2B0D42F7.jpeg
90DCD212-AC7D-4BD4-8F5F-715A1B64288B.jpeg
5E921B59-24AA-4DD1-9A88-37FAD3A20B29.jpeg
4E18508B-94F3-4A8B-B71D-D895F54E88AC.jpeg
77708062-8FF0-4BB5-98E1-5AAAB11C8B00.jpeg
0D1B95EE-24BF-4C1F-B3FE-428E2B0D42F7.jpeg
90DCD212-AC7D-4BD4-8F5F-715A1B64288B.jpeg

Southern Italian Summer Harvest with Chef Dean Boskovich. Saturday, July 19th

$145.00

Saturday, July 19th

6:00-9:00pm

$145.00 Per person

Experience the vibrant flavors of a southern Italian summer harvest! Our Sicilian-inspired dishes showcase the freshest ingredients that the season has to offer, bringing the essence of the Mediterranean right to your table.

At the heart of our menu is the exquisite swordfish — a true delicacy celebrated in coastal kitchens across Sicily. This robust fish, rich and flavorful, is known for its meaty texture and adaptability in various culinary presentations.

Let the flavors of southern Italy transform your dining experience in the Blue Ridge Mountains—join us to enjoy swordfish and more, celebrating the authentic taste of the summer harvest. Embrace the season with every delicious bite!

Pair these dishes with a crisp wines to enhance the oceanic notes and lift the entire dining experience.

As your meal reaches its crescendo, treat yourself to a classic Italian dessert, a refreshing finish that mirrors the warmth of Southern Italian summers.

Limited seats available, so make sure to reserve yours early for a night of culinary magic and delightful company.

Farm Address: 152 Tom Harris Trail, Barnardsville NC 28709

***Tickets are non-refundable, But are transferable. If you are not able to make the dinner please transfer your tickets and let Loretta know who is attending in your place.

Quantity:
Add To Cart